| Weight | 50 g |
|---|---|
| Cultivar | Rou Gui |
| Brewing tips | Rou Gui is a bit tricky to brew, be careful to avoid over-steeping and excessive bitterness by trying short brewing times at first. We reccomend saving the first infusion to drink as last after it cooled down to room temperature, this way we think certain flavors will be more clear and will end your tea session on the highest note as the first infusion is one of the best! |
| Packaging | The tea comes in a tin like the one in the picture. Be careful when opening the tin: please use a tool acting as lever to open the tin instead of your nails. |
15.00€
Tea – Yancha Wulong
Harvest – Spring 2025
Origin – Xingcun Wuyishan
Rougui is one of the most iconic and best selling Yancha cultivars and for good reason. Combining depth of flavor and aromatics that can change and reflect specific terroirs, each Rougui hits different.
Rougui is always one of our best selling teas, with clean aromatics expressing the character of the material and filling the cup through balanced roasted notes. Sweet, rich, and smooth on the finish. Not an overly complex tea but just a tasty and satisfying yancha that hits the right spot.
Rougui is always a good idea. A yancha for any occasion.
Price is for 50 g.
In Stock
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