| Weight | 50 g |
|---|---|
| Cultivar | Rou Gui |
| Brewing tips | Rou Gui is a bit tricky to brew, be careful to avoid over-steeping and excessive bitterness by trying short brewing times at first. We reccomend saving the first infusion to drink as last after it cooled down to room temperature, this way we think certain flavors will be more clear and will end your tea session on the highest note as the first infusion is one of the best! |
| Packaging | The tea comes in a tin like the one in the picture. Be careful when opening the tin: please use a tool acting as lever to open the tin instead of your nails. |
38.00€
Tea – Yancha Wulong
Harvest – Spring 2023
Origin – High elevation area, Wuyishan
Rougui is one of the most beloved Yancha cultivars combining depth of flavor and powerful aromatics that can change and reflect specific terroirs making each Rougui special. This Rougui is from a very good higher elevation area of Wuyishan.
This Rougui has an intense flavor with some depth and complexity. It is nicely processed and roasted with an interesting mix of sweetness, dark tones and aromatics.
The right tea for the right occasion and the right people
Price is for 50 g.
In Stock
Additional information
